Chicken Tenders with Apricots and Sautéed Spinach

  • GayleR Posted: 10/05/09
    Worthy of a Special Occasion

    I've made this twice. Love those apricots! Tonight I used frozen leaf spinach and served with whole wheat couscous.

  • Mgt777 Posted: 12/31/08
    Worthy of a Special Occasion

    Smelled wonderful cooking -- and tasted so good, too! The chicken remained exceptionally tender having been cooked in the apricot syrup. We made creamed spinach to pair with it instead. We'll be making this again!

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