- Calories 75
- Fat 0g
- Satfat 0g
- Protein 13g
- Carbohydrate 2g
- Cholesterol 33mg
- Iron 0mg
- Sodium 345mg
- Caloriesfromfat 10%
- Fiber 0.3g
- Calcium 13mg
Chicken Tenders Satay with Peanut Dipping Sauces
Oxmoor House
This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder.
How to Make It
Step 1
Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.
Step 2
Prepare grill.
Step 3
Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.
Step 4
Note: If using wooden skewers, soak them in water 30 minutes before grilling.
Oxmoor House Healthy Eating Collection
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