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Chicken Tenders Satay with Peanut Dipping Sauces

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Oxmoor House
Prep Time
8 Mins
Cook Time
8 Mins
Other Time
2 Hours
January 2005
RECIPE BY Oxmoor House

This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder.

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fish sauce
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 garlic cloves, minced
  • 1 pound chicken tenders
  • Cooking spray
  • Red Curry Peanut Sauce

Nutritional Information

  • Calories 75
  • Fat 0g
  • Satfat 0g
  • Protein 13g
  • Carbohydrate 2g
  • Cholesterol 33mg
  • Iron 0mg
  • Sodium 345mg
  • Caloriesfromfat 10%
  • Fiber 0.3g
  • Calcium 13mg

How to Make It

Step 1

Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.

Step 4

Note: If using wooden skewers, soak them in water 30 minutes before grilling.

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