Oxmoor House
Prep Time
8 Mins
Cook Time
8 Mins
Other Time
2 Hours

This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder.

How to Make It

Step 1

Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.

Step 4

Note: If using wooden skewers, soak them in water 30 minutes before grilling.

Oxmoor House Healthy Eating Collection

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