Chicken tender fried rice

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  • 3 green onions thinly sliced
  • 3 fried chicken tenders cut into bite-sized pieces
  • 1 bag(s) frozen precooked rice with vegetables (10 oz.)
  • 1 tablespoon(s) sesame oil
  • 3 tablespoon(s) stir-fry sauce
  • 1 eggs


  1. Cook rice blend following package instructions for microwave.

  2. Preheat large saute pan on medium-high for 2-3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.

  3. Add egg slowly while cooking and stirring 1-2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1-2 minutes or until hot.
December 2011

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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