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Chicken-Tasso-Andouille Sausage Gumbo

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Comments and Reviews 1-3 of 3

PaminVA Posted: 12/29/10
Worthy of a Special Occasion

Wonderful, wonderful. This recipe has become a favorite and a staple in our house for several years now. YUM!
Soraya Posted: 02/20/10
Worthy of a Special Occasion

Outstanding!!! Easy to follow recipe. This is my first time making gumbo and I added both smoked and andouille sausages,habanero peppers instead of crushed red peppers and okra. It was super delicious. I will definitely save this to my favorites...
NanDean Posted: 08/12/11
Worthy of a Special Occasion

This has become a family favorite. I add shrimp at the last minute as well.

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