Grill chicken breasts sprinkled with pepper. Shred chicken.
Soften tortillas by heating chicken broth in saute pan to almost boiling. Put tortillas in one by one and flip after a few seconds. Tortillas should be very flexible.
Put chicken and top with salsa in middle of each tortilla. Roll up and put seam side down in baking dish.
Bake 15 min at 425.
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