Chicken Tagine

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  • 4 bonless skinless chicken thights (about 1 3/4 lb) in 1 inch pieces
  • 1 onion halved and thinly sliced
  • 2 carrots peeled and thinly sliced
  • 1/4 cup(s) raisins
  • 1/4 cup(s) dried apricots coarsely chopped
  • 1 cup(s) chien broth
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) flour
  • 1 teaspoon(s) garlic salt
  • 3/4 teaspoon(s) cumin
  • 3/4 teaspoon(s) ground ginger
  • 1 tsp teaspoon(s) ground cinnamon
  • 3/4 teaspoon(s) black pepper
  • 1 cup(s) cooked couscous
  • toasted pine nuts for garnish


  1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots.
  2. In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon and black pepper. Pour over chicken and vegetables.
  3. Cook 5 hours on HIGH heat or 8 hours on LOW heat.
  4. Serve over cooked couscous. Garnish with toasted pine nuts, if desired. Yields 4 servings

  5. Calories 415, Total Fat 7 g,, Carbohydrate 61 g, Fiber 5 g, Protein 28 g
July 2013

This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.

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