Make this during the week and was ready in 15 minutes. What a wonderful flavor the only thing I did differently was I used a large jalapeÃ±o pepper and felt two would be too much for my family to handle. This was even better the next day for lunch.
Laurie18 Posted: 01/23/11
epestrad Posted: 02/24/11
This was a yummy and quick recipe! I only used the seeds from half of one of the jalapenos (I've had bad experience with them before, so I'm always cautious) and it gave the dish a hint of heat. I also sprinkled it with cumin in addition to salt and pepper called for. Will make again - it was definitely worth the effort (which was minimal)!
torijarvis Posted: 02/22/11
This is the most bland recipe I have ever tried. The chicken mixture needs cumin and chiles...anything to make it more flavorful. The end result is just a boring, white mess. It's fast but needs so much more to make it palatable.