Chicken Tacos

Ingredients

• 1 cup chopped onion
• 5 garlic cloves
• 2 jalapeño peppers, trimmed
• 1 pound skinless, boneless chicken breast halves
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (6-inch) corn tortillas
• 1 cup sliced radish
• 1 cup chopped avocado
• 2 tablespoons fresh lime juice
• Garnish: cilantro leaves

Preparation

1. Combine chopped onion, garlic cloves, and trimmed jalapeño peppers in a food processor; process until ground. Add chicken breast halves; process until finely ground. Heat a large skillet over medium-high heat. Add canola oil. Add chicken mixture; sprinkle with salt and pepper. Sauté 10 minutes, stirring to crumble. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos. Garnish with cilantro leaves.