Chicken Taco Soup

My family loves this soup! It is always a big hit!

Yield: 6 servings
Community Recipe from

Ingredients

  • 4 whole(s) chicken breasts shredded
  • 1 whole(s) garlic clove
  • 2 tablespoon(s) olive oil
  • 2 can(s) 14 1/2 ounce chicken broth
  • 2 can(s) 14 1/2 ounce tomatoes diced/stewed
  • 1 can(s) 30 ounce black beans Do not drain
  • 1 cup(s) salsa
  • 1/2 cup(s) cilantro chopped
  • 1 tablespoon(s) ground cumin
  • shredded cheese
  • sour cream
  • tortilla chips

Preparation

  1. Cook and shred chicken.
  2. Add minced garlic to olive oil, saute and add chicken.
  3. Place chicken mixture in slow cooker.
  4. Combine all ingredients except cheese, sour cream and chips.
  5. Cover. Cook on low 6-8 hours.
  6. Place tortilla chips in bottom of individual bowls. Ladle soup over chips. Add cheese and sour cream.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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