Photo: Johnny Autry and Randy Mayoy; Styling: Cindy Barr and Lindsey Lower
Yield
Serves 4 (serving size: 2 chicken thighs and 1 cup noodle salad)

Garnish noodles with cilantro, if you have it on hand.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 4 ingredients in a medium bowl; stir well. Add chicken; toss to coat.

Step 3

Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill; cover.

Step 4

Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well. Combine Szechuan sauce, peanut butter, soy sauce, and juice in a large bowl, stirring with a whisk. Add noodles, carrots, and green onions; toss and serve immediately with chicken.

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