Chicken, Sundried Tomatoes and Feta with Pasta

Delicious chicken, sundried tomatoes and feta cheese dish from the Ingalls family.

Yield: 1 serving ( Serving Size: 6-8 )
Community Recipe from


  • 3 chicken breasts
  • 16 ounce(s) fresh spinach
  • 8 ounce(s) sundried tomatoes diced
  • 1 cup(s) tomatoes chopped
  • 2 teaspoon(s) garlic powder
  • 1/2 cup(s) olive oil
  • 8 ounce(s) feta cheese
  • 1/4 cup(s) white wine
  • 16 ounce(s) penne pasta
  • 8 ounce(s) black olives optional


  1. Grill chicken cut in strips set aside.
  2. Bring pot of water to boil, add 2 tablespoons of olive oil and pasta.
  3. Cook until tender but firm.
  4. Wash and chop spinach into large pieces.
  5. Heat olive oil in large pan.
  6. Saute garlic, sundried tomatoes and chopped tomatoes (black olives)
  7. Add chicken and spinach. Sauté 2 minutes.
  8. Serve over pasta
  9. Crumble cheese over mixture and sprinkle with salt and fresh pepper.

April 2014

This recipe is a personal recipe added by Laurenmurray and has not been tested or endorsed by MyRecipes.

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