Chicken & Stuffing Skillet
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- 1 tablespoon(s) butter
- 4 boneless skinless chicken breasts
- 1 box(es) Stuffing Mix
- 1 can(s) 10 3/4 oz Cream of Mushroom Soup
- 1/2 cup(s) milk
- 1/2 cup(s) chedder cheese shredded
- Heat butter in skillet. Add chicken and cook 12-15 min or until done. Remove chicken. Prepare stuffing mix according to package directions except let stand 2 min. Top with Chicken. Mix soup with milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.
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