When I told my boyfriend that I was making Chicken Stroganoff for dinner, he was skeptical. Not only did he love it...he ate two full helpings of it. This was a very easy and delicious recipe. I will definitely make this again. I used red wine instead of sherry.
Chicken Stroganoff Pasta
chellebell731 Posted: 06/17/09
bakingamie Posted: 01/01/09
Very flavorful. You would never guess it is a healthy recipe. I will definitely make this again.
mramey Posted: 02/28/10
This is a good recipe. It is not particularly special, but it is a solid weeknight dinner meal. I will make the meal again particularly when I need leftovers, but I would not make this meal for guests. Also, it is quick but does require a lot of kitchen implements. I suggest prepping all of your ingredients prior to starting. Once you start, everything goes so quickly that there isn't much time to do chopping and mixing.
heidimotsch Posted: 04/01/10
I thought this was very good, but none of my guests was blown away. My hubby said it needed some cayenne and a thinner sauce, but I thought it was fine as is. I used a scant 2t sage, a smoked paprika, and fatfree sour cream. Next time I'll thin the sauce a bit, add a small amt of cayenne and serve over wild rice. yum, that sounds great.
twoloves Posted: 05/01/09
I followed the recipe as stated and was VERY surprised how good this turned out! It really was a great recipe.
CookingLady Posted: 11/29/10
This was excellent. Everyone loved it and by adding a side salad, my family of 4 had enough left over for a second night. Less cooking for me! I do not think it came together quickly though. Next time, I will prep everything first and then start cooking.
stellacorona Posted: 02/17/09
this is awesome! company worthy! used bowties as another suggested.
jensax25 Posted: 04/21/10
I used dried sage and added double the amount. Tasted awesome. We used about 1/2 the amount of egg noodles to lessen the carbs and had a side salad.
csully Posted: 10/10/10
This is the best recipe for chicken stroganoff!!! You won't be disappointed if you make it.
ChefAmandaLynn Posted: 04/26/11
Had a surprising amount of flavor for stroganoff. I used 1 tea dried sage rather than fresh otherwise made it exactly as directed. While this isn't company worthy it is a relativly quick simple weeknight meal.
dinnertime5 Posted: 06/15/11
Followed the recipe pretty much as stated except used dried sage instead of fresh. This was just okay but probably won't make it again. Guess we're not big stroganoff fans.