When I told my boyfriend that I was making Chicken Stroganoff for dinner, he was skeptical. Not only did he love it...he ate two full helpings of it. This was a very easy and delicious recipe. I will definitely make this again. I used red wine instead of sherry.
Chicken Stroganoff Pasta
chellebell731 Posted: 06/17/09
bakingamie Posted: 01/01/09
Very flavorful. You would never guess it is a healthy recipe. I will definitely make this again.
mramey Posted: 02/28/10
This is a good recipe. It is not particularly special, but it is a solid weeknight dinner meal. I will make the meal again particularly when I need leftovers, but I would not make this meal for guests. Also, it is quick but does require a lot of kitchen implements. I suggest prepping all of your ingredients prior to starting. Once you start, everything goes so quickly that there isn't much time to do chopping and mixing.
heidimotsch Posted: 04/01/10
I thought this was very good, but none of my guests was blown away. My hubby said it needed some cayenne and a thinner sauce, but I thought it was fine as is. I used a scant 2t sage, a smoked paprika, and fatfree sour cream. Next time I'll thin the sauce a bit, add a small amt of cayenne and serve over wild rice. yum, that sounds great.
twoloves Posted: 05/01/09
I followed the recipe as stated and was VERY surprised how good this turned out! It really was a great recipe.
CookingLady Posted: 11/29/10
This was excellent. Everyone loved it and by adding a side salad, my family of 4 had enough left over for a second night. Less cooking for me! I do not think it came together quickly though. Next time, I will prep everything first and then start cooking.
stellacorona Posted: 02/17/09
this is awesome! company worthy! used bowties as another suggested.
jensax25 Posted: 04/21/10
I used dried sage and added double the amount. Tasted awesome. We used about 1/2 the amount of egg noodles to lessen the carbs and had a side salad.
csully Posted: 10/10/10
This is the best recipe for chicken stroganoff!!! You won't be disappointed if you make it.
ChefAmandaLynn Posted: 04/26/11
Had a surprising amount of flavor for stroganoff. I used 1 tea dried sage rather than fresh otherwise made it exactly as directed. While this isn't company worthy it is a relativly quick simple weeknight meal.
dinnertime5 Posted: 06/15/11
Followed the recipe pretty much as stated except used dried sage instead of fresh. This was just okay but probably won't make it again. Guess we're not big stroganoff fans.
BogeysMom Posted: 01/02/14
Very yummy! And it freezes well, too.
sonoma1 Posted: 08/20/14
Excellent chicken stroganoff. Only made enough pasta for first night will have fresh pasta with leftovers tonight and adding asparagus. Also used brown rice penne, better carbs and tastes the same as regular pasta. Not sure I would make it for a dinner party but definitely going to add it to the favorites.