Chicken Stroganoff - Crock Pot
09/20/11 - Dinner with Bill. Quick, Easy and Delicious Good served over noodles
Yield: 5 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 1/2 teaspoon(s) Salt
- 1/4 teaspoon(s) Pepper
- 1/4 teaspoon(s) Paprika
- 1/4 teaspoon(s) Lemon Pepper
- Olive Oil
- 1 pound(s) Boneless Chicken Cubed
- 1 can(s) Cream of Mushroom Soup Undiluted
- 8 ounce(s) Sour Cream
- 1/2 cup(s) Chicken Broth
- 1 cup(s) Onions Chopped
- 8 ounce(s) Mushrooms Sliced
Preparation
- Combine seasonings and rub over chicken. Brown chicken lightly in olive oil.
- Combine other ingredients, then stir in chicken. Cover and cook in crock pot on low heat for 6 - 8 hours. Held well in the crockpot for 11 hours (crock pot turned itself to warm after 6 hours.)
October 2011
This recipe is a personal recipe added by sharondorman09 and has not been tested or endorsed by MyRecipes.
Chicken Stroganoff - Crock Pot Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy