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Chicken Strips with Honey Sauce

Yield makes 4 servings
Purchase sesame seeds from a health food store or from the Middle Eastern area of a grocery store, where they're much less expensive.


  • 4 bone-in chicken breasts halves
  • 1 large egg
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 1/2 cup sesame seeds
  • 1/4 cup fine, dry breadcrumbs
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 to 1/2 teaspoon hot sauce

How to Make It

  1. Remove and discard skin and bones from chicken. Cut chicken into strips.

  2. Whisk together next 3 ingredients in a large bowl; add chicken strips, coating well. Let stand 5 minutes.

  3. Combine sesame seeds, breadcrumbs, and garlic powder in a large zip-top plastic bag. Add chicken, seal bag, and shake to coat. Place chicken on a lightly greased baking sheet; drizzle with butter.

  4. Broil 5 1/2 inches from heat 5 minutes on each side or until golden.

  5. Stir together mustard, honey, and hot sauce. Serve with chicken strips.