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Yield
4 servings.

How to Make It

Step 1

Trim crusts from bread; reserve crusts for another use. Cut bread into 1/2-inch cubes.

Step 2

Arrange half of bread cubes in an 8-inch square baking dish coated with vegetable cooking spray. Combine chicken and next 6 ingredients, and stir well. Spoon chicken mixture over bread cubes in baking dish. Top with remaining bread cubes.

Step 3

Combine milk and egg substitute; stir well. Pour mixture over bread cubes. Cover and chill 8 hours.

Step 4

Bake, uncovered, at 350° for 55 minutes; sprinkle with Cheddar cheese. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.

Oxmoor House Cooking Light Collection

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