Chicken Stew with Cider and Parsnips

  • jppt441 Posted: 01/31/10
    Worthy of a Special Occasion

    I rated this 3 stars because I have not made it yet. Want to respond to rating regarding the salt. I believe it should be 1/4 teaspoon of salt and then 1/2 teaspoon of salt. For some reason the "/" was left out. This recipe looks yummy and I plan on trying it.

  • tl1123 Posted: 01/30/10
    Worthy of a Special Occasion

    This is excellent. Used boneless skinless chicken thighs, added sweet potato, and used a crockpot.

  • Mitchmon Posted: 01/09/10
    Worthy of a Special Occasion

    I don't know if it's my browser (although I've tried it in Safari and Firefox) it says, at one point, to use 14 tsps of salt/pepper, then later to at the remaining 12, holy crap. The parsnips took 4 times the cooking time to soften up. All in all the flavor was great, but don't expect this to be a quick dinner.

  • Maxidoodle Posted: 09/26/11
    Worthy of a Special Occasion

    It does sound good, but I have had the problem with 1/4 becoming 14 in other recipes on your site. You sure have a problem.

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