Prep Time
10 Mins
Cook Time
1 Hour
Yield
Serves: 4
Photo: Kate Sears; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Cook bacon in a large pot over medium heat until crispy, about 10 minutes. Transfer to paper towels and set aside.

Step 2

Season chicken with salt and pepper. Add to pot in batches; cook over medium-high heat, flipping, until brown, about 7 minutes per batch. Set aside.

Step 3

Add onions, mushrooms, carrots and thyme to pot; cook over medium-high heat, until browned, about 5 minutes. Add broth and wine, bring to a boil, then simmer for 3 minutes. Return chicken to pot. Boil, then simmer for 20 minutes.

Step 4

In a bowl, whisk flour with 1 cup of hot liquid from pot until smooth. Whisk into pot; simmer over medium heat until thickened, about 10 minutes. Season with salt and pepper; top with crumbled bacon.

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