Chicken Stew Over Biscuits

Gooseberry Patch Slow Cooker Recipes

Yield: 4 servings
Community Recipe from


  • 2 cup(s) water
  • 3/4 cup(s) white wine or chicken broth
  • 2.8 ounce(s) package chicken gravy mix
  • 1 cloves garlic minced
  • 1 tablespoon(s) fresh parsley minced
  • 1 to 2 teaspoon(s) chicken bouillon granules
  • 1/2 teaspoon(s) pepper
  • 5 carrots peeled and cut
  • 1 onion cut into wedges
  • 4 chicken breasts- boneless cut into bite-sized pieces
  • 3 tablespoon(s) all-purpose flour
  • 1/3 cup(s) cold water
  • 16 ounce(s) tube refrigerated large buttermilk biscuits, baked


  1. Combine first 7 ingredients in a low cooker; mix until blended. Add carrots, onion and chicken; cover and cook on low setting for 7-8 hours. In small bowl, stir together flour and cold water until smooth; gradually stir into slow cooker. Increase setting to high; cover and cook for 1 hour. Place biscuits in soup bowls; top with stew.
October 2013

This recipe is a personal recipe added by Melrose1954 and has not been tested or endorsed by MyRecipes.

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