Oxmoor House
Yield
serves 4 to 6

Your meat, veggies and bread are all combined in one hearty stew!

How to Make It

Step 1

Combine first 7 ingredients in a 3 1/3- or 4-quart slow cooker; stir until blended. Add carrots, chicken and onion; cover and cook on high setting one hour. Reduce heat to low setting and cook 3 to 4 hours.

Step 2

Stir together flour and cold water until smooth in a small bowl. Gradually stir into slow cooker; cover and cook one more hour.

Step 3

Pour stew into individual bowls; sprinkle with black pepper, if desired, and top with biscuits.

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