- 2 tsp canola oil
- 1 cup chopped onion
- 1.5 tsp minced garlic
- 1 lb boneless chicken, cut into bite sized pieces
- 1 tsp curry powder
- 2 tsp jerk seasoning
- 1/2 tsp pepper
- 1/4 cup red wine
- 2 tblsp drained capers
- 1 16 oz can black beans, rinsed & drained
- 1 14.5 oz can undrained Italian style diced tomatoes
- Saute onion & garlic until tender.
- In medium bowl, combine chicken, curry, jer & pepper.
- Add chicken mixture to pan & cook 4 minutes.
- Stir in wine, capers, beans & tomatoes.
- Cover, reduce heat to low, and simmer 10 minutes or so.
- Serve over rice, with a green salad and crusty bread.
This recipe is a personal recipe added by LeGault and has not been tested or endorsed by MyRecipes.
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Chicken Stew Recipe at a Glance
- COURSE: Soups/Stews