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Community Recipe
from [Pat Fallon]
Chicken-SquashCasserole

Chicken-SquashCasserole

  • Yield: 8 servings

Ingredients

  • 1-2lb Broiler fryer chicken
  • 2lbs. Yellow squash (1/4 inch slices)
  • 1/3 cup Water
  • 2large Carrots, scraped and shredded
  • 1 Medium onion
  • 18oz Carton of sour cream
  • 1103/4 oz Can cream of mushroom soup
  • 1/2tsp Salt
  • 1/4 tsp Pepper
  • 11/2cups Chicken flavored one-step stuffing mix
  • 1/4cup Butter or marg. melted

Preparation

Cook chicken in Dutch oven in boiling water to cover 45 minutes or until tender;drain. Cool chicken;skin and bone. Cut meat into bite-size pieces.

Combine squash and water in a medium saucepan;bring to a boil. Cover, reduce heat, and simmer 8 mins or until tender, drain between paper towels.

Combine squash, carrot and onion; toss gently; and set aside.

Combine sour cream and next 3ingredients in a large bowl. Add chicken and squash mixture to sour cream mixture, stirring to blend.

Spoon mixture into a lightly greased 13x9x2 inch baking dish.

Combine stuffing mix and butter; sprinkle over casserole.

Bake at 350 for 25 minutes it until bubbly

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Chicken-SquashCasserole recipe

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