Chicken-SquashCasserole

Community Recipe from

Ingredients

  • 1-2lb Broiler fryer chicken
  • 2lbs. Yellow squash (1/4 inch slices)
  • 1/3 cup Water
  • 2large Carrots, scraped and shredded
  • 1 Medium onion
  • 18oz Carton of sour cream
  • 1103/4 oz Can cream of mushroom soup
  • 1/2tsp Salt
  • 1/4 tsp Pepper
  • 11/2cups Chicken flavored one-step stuffing mix
  • 1/4cup Butter or marg. melted

Preparation

  1. Cook chicken in Dutch oven in boiling water to cover 45 minutes or until tender;drain. Cool chicken;skin and bone. Cut meat into bite-size pieces.

  2. Combine squash and water in a medium saucepan;bring to a boil. Cover, reduce heat, and simmer 8 mins or until tender, drain between paper towels.

  3. Combine squash, carrot and onion; toss gently; and set aside.

  4. Combine sour cream and next 3ingredients in a large bowl. Add chicken and squash mixture to sour cream mixture, stirring to blend.

  5. Spoon mixture into a lightly greased 13x9x2 inch baking dish.

  6. Combine stuffing mix and butter; sprinkle over casserole.

  7. Bake at 350 for 25 minutes it until bubbly
March 2013

This recipe is a personal recipe added by Pat Fallon and has not been tested or endorsed by MyRecipes.

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