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Chicken and Spring Greens with Açai Dressing

The açai berry is considered to be a superfood high in antioxidants, amino acids, and essential fatty acids. Some even say that the berry—the fruit of a palm tree native to tropical parts of Central and South America—is one of the most nutritious foods in the world. Serve this salad with multigrain crispbreads such as those made by Wasa.

Prep: 6 minutes

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 2 cups greens, 1/2 cup chicken, about 5 onion slices, 1 tablespoon pecans, and 3 tablespoons dressing)
  • Prep time: 10 Minutes


  • 8 cups mixed baby salad greens
  • 2 cups chopped cooked chicken breast (about 3/4 pound)
  • 1/2 cup red onion slices


1. Arrange 2 cups salad greens on each of 4 plates. Top each evenly with chicken, onion slices, and pecans. Drizzle 3 tablespoons dressing over each salad.

Nutritional Information

Amount per serving
  • Calories: 293
  • Calories from fat: 43%
  • Fat: 14g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 7.2g
  • Polyunsaturated fat: 3.9g
  • Protein: 24.5g
  • Carbohydrate: 18.5g
  • Fiber: 3.8g
  • Cholesterol: 60mg
  • Iron: 2.5mg
  • Sodium: 81mg
  • Calcium: 87mg

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Chicken and Spring Greens with Açai Dressing Recipe