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Chicken, Spinach, and Blueberry Salad with Pomegranate Vinaigrette

Oxmoor House
Prep time 6 mins
Cook time 7 mins
Yield 4 servings (serving size: 2 cups spinach, 2 chicken tenders, 3 tablespoons vinaigrette, 2 tablespoons onion, 1/4 cup blueberries, and 1 tablespoon cheese)
Sweet blueberries pair well with distinctive blue cheese in this chicken salad, while a bold-flavored vinaigrette lightly coats the tender baby spinach leaves.

Ingredients

  • Cooking spray
  • 8 chicken breast tenders (about 3/4 pound)
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/4 teaspoon salt
  • 8 cups bagged baby spinach
  • Pomegranate Vinaigrette
  • 1/2 cup thinly sliced red onion
  • 1 cup fresh blueberries
  • 1/4 cup (1 ounce) crumbled blue cheese

Nutrition Information

  • calories 203
  • caloriesfromfat 0.0 %
  • fat 4.4 g
  • satfat 1.7 g
  • monofat 1.6 g
  • polyfat 0.7 g
  • protein 23 g
  • carbohydrate 18.5 g
  • fiber 3.7 g
  • cholesterol 56 mg
  • iron 2.4 mg
  • sodium 377 mg
  • calcium 95 mg

How to Make It

  1. Heat a grill pan or large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with pepper and salt. Coat chicken with cooking spray, and add to pan. Cook 3 to 4 minutes on each side or until done.

  2. Divide spinach evenly on each of 4 serving plates; drizzle evenly with Pomegranate Vinaigrette. Arrange chicken, onion, and blueberries evenly over spinach. Sprinkle evenly with cheese.

  3. Choice Ingredient

  4. Antioxidant-rich pomegranate juice has found a place in a healthful diet that stretches beyond a quick cup of juice with breakfast. Pomegranate juice has a rich and tangy flavor, which makes it an ideal ingredient to use in simple salad dressings and pan sauces with short ingredient lists.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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