Chicken, Spinach, and Rice

Cooked chicken breasts can be difficult to puree to a consistency that baby will like. We've found that using ground chicken is a much easier option. You can substitute ground turkey for the ground chicken, if you'd like.

Yield: 2 cups or 4 (1/2-cup) servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Ingredients

Preparation

  1. 1. Place baby spinach leaves in a vegetable steamer. Steam, covered, 3 minutes or until spinach wilts. Add steamed spinach to Basic Chicken Dinner mixture; process until desired consistency, adding cooking liquid, 1 tablespoon at a time, if needed.
Note:

Freezes well

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