Chicken, Spinach, and Rice

Cooked chicken breasts can be difficult to puree to a consistency that baby will like. We've found that using ground chicken is a much easier option. You can substitute ground turkey for the ground chicken, if you'd like.


2 cups or 4 (1/2-cup) servings (serving size: 1/2 cup)

Recipe from

Oxmoor House


3 cups bagged baby spinach leaves


1. Place baby spinach leaves in a vegetable steamer. Steam, covered, 3 minutes or until spinach wilts. Add steamed spinach to Basic Chicken Dinner mixture; process until desired consistency, adding cooking liquid, 1 tablespoon at a time, if needed.


Freezes well

Cooking Light First Foods,

Oxmoor House

August 2010
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