Chicken and Spinach Pizza

In a rush? Use rotisserie chicken from your supermarket's deli instead of cooking the chicken yourself. Keep in mind that one rotisserie chicken will yield approximately three cups of chopped chicken.

Yield: 8 servings (serving size:1 slice)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 204
  • Fat: 6.2g
  • Saturated fat: 2.9g
  • Protein: 17.1g
  • Carbohydrate: 20.0g
  • Cholesterol: 26mg
  • Iron: 2.0mg
  • Sodium: 531mg
  • Calories from fat: 27%
  • Fiber: 2.0g
  • Calcium: 294mg

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 1/2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup spicy spaghetti sauce (such as Newman's Own)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil

Preparation

  1. Preheat oven to 450°.
  2. Place crust on an ungreased baking sheet.
  3. Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.
  4. Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.
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