Chicken and Spinach Pizza

recipe
In a rush? Use rotisserie chicken from your supermarket's deli instead of cooking the chicken yourself. Keep in mind that one rotisserie chicken will yield approximately three cups of chopped chicken.

Yield:

8 servings (serving size:1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 204
Fat 6.2 g
Satfat 2.9 g
Protein 17.1 g
Carbohydrate 20.0 g
Cholesterol 26 mg
Iron 2.0 mg
Sodium 531 mg
Caloriesfromfat 27 %
Fiber 2.0 g
Calcium 294 mg

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 1/2 cups chopped cooked chicken
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup spicy spaghetti sauce (such as Newman's Own)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 tablespoons chopped fresh basil

Preparation

Preheat oven to 450°.

Place crust on an ungreased baking sheet.

Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.

Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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