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Chicken and Spinach Pizza

Prep time 10 mins
Cook time 12 mins
Yield 8 servings (serving size:1 slice)
In a rush? Use rotisserie chicken from your supermarket's deli instead of cooking the chicken yourself. Keep in mind that one rotisserie chicken will yield approximately three cups of chopped chicken.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 1/2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup spicy spaghetti sauce (such as Newman's Own)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil

Nutrition Information

  • calories 204
  • fat 6.2 g
  • satfat 2.9 g
  • protein 17.1 g
  • carbohydrate 20.0 g
  • cholesterol 26 mg
  • iron 2.0 mg
  • sodium 531 mg
  • caloriesfromfat 27 %
  • fiber 2.0 g
  • calcium 294 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place crust on an ungreased baking sheet.

  3. Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.

  4. Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.

Oxmoor House Healthy Eating Collection