2 cups torn bread pieces
2 Tb olive oil
Coarse salt & pepper
4-6 cups fresh spinach or chard, washed & chopped
1 med. onion, chopped
3 garlic cloves, minced
1/4 cup white wine
2 Tb flour
11/2 cups hall 'n half
1 Tbp lemon juice
11/2 cups cooked chicken, diced
combine bread chunks w/ 1 tb olive oil & s. & p
In a large skillet heat olive oil & sauté onion & garlic for about 7 min. Until soft. Season w/ salt $ pepper
Add white wine & cook 5 min until most f the wine evaporates
Quickly, add flour to skillet & cook 30 seconds
Gradually, add Half/ half & whisk until it becomes thick. Add lemon juice& boil briefly.
Take pan off heat & add spinach until it wilts slightly. Add chicken and mix well.
Transfer to a greased 8 x 10 casserole dish
Put bread chunks on top & pat down . Bake @ 375 for 15-20 min
Let sit a few minutes before serving.
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