Chicken & Spinach Bake

From Stacey Snacks via Martha Stewart

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 cup(s) Bread Torn in pieces

Preparation

  1. 2 cups torn bread pieces
  2. 2 Tb olive oil
  3. Coarse salt & pepper
  4. 4-6 cups fresh spinach or chard, washed & chopped
  5. 1 med. onion, chopped
  6. 3 garlic cloves, minced
  7. 1/4 cup white wine
  8. 2 Tb flour
  9. 11/2 cups hall 'n half
  10. 1 Tbp lemon juice
  11. 11/2 cups cooked chicken, diced

  12. combine bread chunks w/ 1 tb olive oil & s. & p

  13. In a large skillet heat olive oil & sauté onion & garlic for about 7 min. Until soft. Season w/ salt $ pepper

  14. Add white wine & cook 5 min until most f the wine evaporates

  15. Quickly, add flour to skillet & cook 30 seconds
  16. Gradually, add Half/ half & whisk until it becomes thick. Add lemon juice& boil briefly.
  17. Take pan off heat & add spinach until it wilts slightly. Add chicken and mix well.

  18. Transfer to a greased 8 x 10 casserole dish

  19. Put bread chunks on top & pat down . Bake @ 375 for 15-20 min

  20. Let sit a few minutes before serving.
May 2012

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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