Chicken Spaghetti
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) Cooked chicken
- 3 cup(s) Dry Spaghetti
- 2 can(s) Cream of Mushroom Soup
- 2 cup(s) Cheddar cheese, shredded
- 1 teaspoon(s) Onion powder
- 2 cup(s) chicken broth
- 1 teaspoon(s) Seasoned salt
- 1 cup(s) cheddar cheese, grated
Preparation
- cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti insame chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup cheddar. Place mixture in casserole pan and top with remaining cheddar. Cover and freeze up to six months.
- Bake 350 degrees for 45 minutes until bubbly.
March 2012
This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.
Chicken Spaghetti Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy