Yield
4 adult servings (serving size: 2 skewers and about 1/4 cup tzatziki sauce)

How to Make It

Step 1

To prepare souvlaki, combine first 5 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 30 minutes, turning bag once.

Step 2

Prepare grill to medium-high heat.

Step 3

While chicken marinates, combine cucumber and next 4 ingredients, stirring well.

Step 4

To prepare skewers, remove chicken from bag; discard marinade. Thread chicken and zucchini alternately onto each of 4 (8-inch) skewers.

Step 5

Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until chicken is done, turning once.

Step 6

Serve tzatziki sauce with chicken skewers.

Step 7

for your toddler: Remove 1 to 2 chicken and zucchini pieces from the skewers. Cut the chicken and zucchini into bite-sized pieces. Serve the chicken and zucchini with a small spoonful of tzatziki sauce for dipping on a rimmed plate.

Cooking Light First Foods

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