Chicken Souvlaki with Tzatziki

The chicken in this recipe tasted great. I made the marinade exactly as the recipe called for and let it sit for about half an hour before grilling. The tzatziki, made according to the recipe, was pretty bland. I had to add more vinegar and pepper as well as salt before it had enough flavor. Also, the tzatziki amounts called for in the recipe makes far more than you'll need for this meal, so you may want to cut the tzatziki recipe in half... All in all, I would definitely make the chicken again. The tzatziki? Maybe...

I use dill pickle juice instead of vinegar for the tzatziki and also added some paprika cilantro and dill to it. I also added some curry powder paprika and basil to the chicken and didnt use any salt for the chicken or in the tzatziki.