Chicken Souvlaki with Tzatziki

Ingredients

• 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano leaves
• 4 garlic cloves (2 crushed, 2 minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper, divided
• 1/2 English cucumber, coarsely shredded
• 14 ounces nonfat Greek yogurt
• 2 teaspoons distilled white vinegar

Preparation

1. 1. Heat grill to high (450° to 550°). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.
2. 2. Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.
3. 3. Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.
4. Note: Nutritional analysis is per serving.