Chicken Souvlaki

  • ttcooks Posted: 11/20/09
    Worthy of a Special Occasion

    The tomato salad and yogurt sauce are great, but the chicken is way too bland. I've made a better recipe that is basically the same but uses spicier lamb kabobs instead of chicken. I won't be making this again, though it was quick and easy.

  • badams Posted: 06/03/09
    Worthy of a Special Occasion

    Excellent greek food! My mouth did a happy dance with this one. I subbed light sour cream for the yogurt, cut the olive oil in half (didn't miss it) and skipped the olives. Don't skip this recipe though. It's a keeper.

  • DawnB1969 Posted: 10/12/10
    Worthy of a Special Occasion

    This was a really delicious chicken dish. It was easy and quick to make and everyone loved it. Really authentic tasting Greek meal! I served it with some orzo and yum!

  • AKHeyHey Posted: 05/19/10
    Worthy of a Special Occasion

    This was excellent. I just added some salt to the chicken and yogurt just a pinch not a lot. But everyone loved this!!! Flavor was perfect, everything about it. Great Recipe thank you!

  • sbroas Posted: 02/11/12
    Worthy of a Special Occasion

    Love this recipe! Have made it many times.

  • Soapee Posted: 10/24/12
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    Love it.....was dellious!

  • Stinkinkitchen Posted: 10/18/12
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    Very very good, tho I agree that the chicken coud use a pinch if salt.

  • relombardo Posted: 05/13/13
    Worthy of a Special Occasion

    Amazingly good!

  • Kitty08 Posted: 02/21/14
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    We like this recipe, but it should be split up into 3 separate recipes, the tomato salad, the yogurt sauce and the chicken. The way it is written it makes it difficult to follow and makes it longer to prepare. I end up putting too much vinegar in the tomato dressing. I am going to rewrite it. I modify this recipe a lot. There is too much vinegar and the yogurt sauce is bland if you don't add more ingredients. I also cook the chicken on high heat WITH all of the vinaigrette it is marinating in so it browns a bit and gives it more flavor.

  • Joycehm Posted: 07/30/13
    Worthy of a Special Occasion

    I am in agreement with the sentiment the chicken needs a little salt to bring out the flavor. (One of the Food Network chefs' pet peeves is underseasoned (undersalted) food.) Other than that, it's a very good recipe.

  • mrscrazyed Posted: 07/13/13
    Worthy of a Special Occasion

    Although a healthy recipe, this was quite a disappointment for me. The chicken was bland and got lost amid all the vegetables. Won't be making this again.

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