The tomato salad and yogurt sauce are great, but the chicken is way too bland. I've made a better recipe that is basically the same but uses spicier lamb kabobs instead of chicken. I won't be making this again, though it was quick and easy.
ttcooks Posted: 11/20/09
badams Posted: 06/03/09
Excellent greek food! My mouth did a happy dance with this one. I subbed light sour cream for the yogurt, cut the olive oil in half (didn't miss it) and skipped the olives. Don't skip this recipe though. It's a keeper.
DawnB1969 Posted: 10/12/10
This was a really delicious chicken dish. It was easy and quick to make and everyone loved it. Really authentic tasting Greek meal! I served it with some orzo and yum!
AKHeyHey Posted: 05/19/10
This was excellent. I just added some salt to the chicken and yogurt just a pinch not a lot. But everyone loved this!!! Flavor was perfect, everything about it. Great Recipe thank you!
sbroas Posted: 02/11/12
Love this recipe! Have made it many times.
Soapee Posted: 10/24/12
Love it.....was dellious!
Stinkinkitchen Posted: 10/18/12
Very very good, tho I agree that the chicken coud use a pinch if salt.
relombardo Posted: 05/13/13
Kitty08 Posted: 02/21/14
We like this recipe, but it should be split up into 3 separate recipes, the tomato salad, the yogurt sauce and the chicken. The way it is written it makes it difficult to follow and makes it longer to prepare. I end up putting too much vinegar in the tomato dressing. I am going to rewrite it. I modify this recipe a lot. There is too much vinegar and the yogurt sauce is bland if you don't add more ingredients. I also cook the chicken on high heat WITH all of the vinaigrette it is marinating in so it browns a bit and gives it more flavor.
Joycehm Posted: 07/30/13
I am in agreement with the sentiment the chicken needs a little salt to bring out the flavor. (One of the Food Network chefs' pet peeves is underseasoned (undersalted) food.) Other than that, it's a very good recipe.
mrscrazyed Posted: 07/13/13
Although a healthy recipe, this was quite a disappointment for me. The chicken was bland and got lost amid all the vegetables. Won't be making this again.
DessertDiva Posted: 07/19/14
Solid recipe - family said "it's a keeper". I substituted light sour cream for the yogurt, since all I had on had was vanilla yogurt. It was delish! Quick to make - on the table in 20 minutes.