Yield
12 servings

How to Make It

Step 1

Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.

Step 2

Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.

Step 3

Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.

Oxmoor House Homestyle Recipes

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