CHICKEN SOUP W/SPINACH
Yield: 6 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) Chicken Breasts Tenders (diced)
- 1 can(s) Fire Roasted Diced Tomatoes
- 2 clove(s) Garlic minced
- 1/2 teaspoon(s) Italian seasoning spice
- 32 ounce(s) Low Sodium Chic Broth
- 2 tablespoon(s) Olive Oil
- 3 tablespoon(s) Orzo (Italian Pasta)
- 2 cup(s) Packed Fresh Baby Spinach
- 1 Shallot finely diced
- 2 Small Zucchini Diced
Preparation
- 1. Heat oil in sauce pan over medhigh heat. Add diced chicken cook until browned,
- 3 to 4 minutes. Transfer to plate.
- 2. Add zucchini, shallot, garlic, Italian spices saute until tender 2 to 3 minutes.
- 3. Add tomatoes, broth and Orzo. Bring to boil, reduce heat to simmer and cook 5 minutes until Orzo is tender.
- 4. Turn off heat, Add chicken and spinach. Serve.
January 2010
This recipe is a personal recipe added by marlette7217 and has not been tested or endorsed by MyRecipes.
CHICKEN SOUP W/SPINACH Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy