Chicken Soft Tacos with Sautéed Onions and Apples

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 2 cups thinly sliced onion
• 2 cups thinly sliced peeled Granny Smith apple (about 2 apples)
• 2 garlic cloves, minced
• 8 (6-inch) flour tortillas

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; sauté 7 minutes or until golden. Remove the chicken from pan; keep warm.
2. Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirring frequently. Add apple; cook 6 minutes or until golden, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently.
3. Heat tortillas according to package directions. Arrange 1/2 cup chicken mixture evenly over each tortilla.