Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Serves 4

How to Make It

Dice onion, tomato and avocado; toss together in a bowl. Cut chicken into strips. Sprinkle chicken with chili powder and garlic powder. Warm olive oil in a large skillet and sauté chicken until heated through, about 2 minutes. Remove chicken from skillet and divide among tortillas. Top chicken with onion mixture, Cheddar and salsa. Serve immediately.

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