Oxmoor House
Hands-On Time
10 Mins
Total Time
50 Mins
Yield
Serves 4 (serving size: 2 tacos and 2 lime wedges)

You may think of tacos as “fast foods,” but chicken soft tacos are a snap to prepare on a weeknight. You can customize them to your family’s tastes and let your children build their own.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients in a medium bowl. Sprinkle chicken with 1 1/4 teaspoons spice mixture. Place chicken on a foil-lined baking sheet coated with cooking spray.

Step 3

Bake at 350° for 30 minutes or until done. Cool slightly. Chop chicken into bite-sized pieces.

Step 4

While chicken bakes, add beans and chicken broth to remaining spice mixture in bowl; mash with a potato masher until blended. Place bean mixture in a small skillet coated with cooking spray. Cook, stirring frequently, over medium heat 2 to 3 minutes or until thoroughly heated.

Step 5

Warm tortillas according to package directions. Spread about 2 tablespoons bean mixture over each tortilla. Top each with about 3 tablespoons chicken, 1 tablespoon salsa, 1 1/2 teaspoons sour cream, 1 tablespoon cheddar cheese, 1 tablespoon Monterey Jack cheese, and 1/4 cup lettuce. Fold in half. Serve with lime wedges.

Cooking Light Real Family Food

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