A family favorite, I make this all of the time! It's very flavorful and all the ingrediants cook together which makes it easy.
Comments and Reviews 1-2 of 2
Jessica2 Posted: 01/07/11
Karlamkarmo Posted: 11/20/11
This has a lot of potential. Made without the jalepano, doubled everything except the rice and broth. Made with fennel instead of anise and added lots more of all the spices. Had to cook twice as long as listed for baking to get the rice done and make it not so juicy but in the end he flavor was very good. Will make again