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Chicken and Snow Peas Stir-Fry

Yield

Ingredients

  • 3 ounce boneless chicken breast
  • 1 cup fresh snow peas
  • 1 tablespoon olive oil
  • 1/3 tablespoon Atkins Teriyaki Sauce & Marinade

Nutrition Information

  • calories 250
  • protein 21 g
  • carbohydrate 5 g
  • fat 15 g
  • satfat 2.5 g
  • sodium 160 mg
  • fiber 2 g
  • sugars 3 g
  • cholesterol 50 mg

How to Make It

  1. Rinse and cut chicken into bite sized pieces. Rinse and cut snow peas into 1 inch long pieces. Heat a nonstick skillet to medium high and add the chicken; stir fry about 2 minutes and then add snow peas and teriyaki sauce. Stir fry for about 2 to 3 more minutes until chicken is cooked through.