I would make this again, it was whipped up fairly quickly and made for excellent date cooking, both helping. I had a larger marinade of half cup lime juice and 3 tbsp of chopped cilantro. Then without draining, simply skewered the chicken and placed it on a stovetop grilling pan. I served a spinach,tomato and avocado salad tossed with dried cranberries, roasted pinenuts, olive oil and balsamic vinegar.
Chicken Skewers with Mint Sauce
Comments and Reviews 1-3 of 3
lizrincon Posted: 12/31/10
stevendsanchez Posted: 05/17/12
Delicious! I was a little skeptical on how the mint sauce would turn out... but it was awesome! I used whole grain wheat bread instead of white bread and it turned out amazing! Would definitely recommend. Serve on top of baby spinach salad for an added spark!
jupett Posted: 08/26/12
Yum! So easy. Like another reviewer, I used whole grain bread in the mint sauce. I don't think using white bread would make the sauce any better or more delicious. Lip smacking good!