Prep Time
17 Mins
Cook Time
4 Mins
Yield
Serves: 4
Photo: Andrew McCaul; Stylist: Gerri Williams for James Reps

How to Make It

Step 1

Blend peanut butter, garlic, ginger, lime juice, soy sauce, sugar, crushed red pepper and 1/3 cup water in a blender until smooth.

Step 2

Preheat grill to high. Thread chicken onto 16 skewers and place in 1 layer on a baking sheet. Brush both sides of chicken with oil; season with salt and pepper. Working in batches if necessary, grill chicken until cooked through, turning once, about 4 minutes total. Serve immediately, or at room temperature, with peanut sauce on the side.

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