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Chicken Skewers

Chicken Skewers

Sunset JANUARY 2007

  • Yield: Makes 4-6 skewers

Ingredients

  • 4 boneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in. pieces
  • 2 preserved lemons
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pint pitted, cracked green olives

Preparation

1. Preheat broiler or grill.

2. Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.

3. In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.

4. Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.

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Chicken Skewers recipe

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