Chicken Skewers

Recipe from Sunset

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  • 4 boneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in. pieces
  • 2 preserved lemons
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pint pitted, cracked green olives


  1. 1. Preheat broiler or grill.
  2. 2. Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.
  3. 3. In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.
  4. 4. Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.
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