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Chicken Skewers

Yield Makes 4-6 skewers


  • 4 boneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in. pieces
  • 2 preserved lemons
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pint pitted, cracked green olives

How to Make It

  1. Preheat broiler or grill.

  2. Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.

  3. In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.

  4. Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.