Yield
Makes 4-6 skewers

How to Make It

Step 1

Preheat broiler or grill.

Step 2

Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.

Step 3

In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.

Step 4

Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.

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