Chicken and Shrimp Jambalaya

  • rmontg03 Posted: 04/14/13
    Worthy of a Special Occasion

    Amazing I have made this a few times and it is a definite crowd pleaser!

  • denaboeger Posted: 03/28/13
    Worthy of a Special Occasion

    This was good, but way too soupy so I added the dry rice (1/2 cup) directly to the pot rather than cook it first.

  • Nannypie Posted: 10/16/13
    Worthy of a Special Occasion

    I have made this a few times for my family and my bookclub. The ladies loved it. I serve the rice separately so people can dish it up however they want. A keeper in my recipe arsenal.

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