Amazing I have made this a few times and it is a definite crowd pleaser!
Chicken and Shrimp Jambalaya
rmontg03 Posted: 04/14/13
denaboeger Posted: 03/28/13
This was good, but way too soupy so I added the dry rice (1/2 cup) directly to the pot rather than cook it first.
Nannypie Posted: 10/16/13
I have made this a few times for my family and my bookclub. The ladies loved it. I serve the rice separately so people can dish it up however they want. A keeper in my recipe arsenal.