Prep Time
2 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 1/2 cups)

Use any small pasta you have on hand, and cook it while you make the cheese sauce.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain well.

Step 2

Melt butter in a small saucepan over medium heat. Stir in flour, salt, and red pepper; gradually add milk, stirring with a whisk until blended. Cook 5 minutes or until thick, stirring constantly. Add cheese; stir until cheese melts. Add pasta and Chicken-Vegetable Toss; cook 3 minutes or until thoroughly heated. Serve immediately.

Cooking Light Superfast Suppers

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